Parmigiano, Prosciutto & Traditional Balsamic Vinegar

A 4-hour tour discovering the "behind the scenes" of three King products of Emilia Romagna: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar of Modena

The Tour includes:

- Visit of a Parmigiano Reggiano Dairy Farm with tastings of different ageings and ricotta

- Visit of an artisanal Prosciutto of Modena producer with tastings

- Visit of Coterie of Traditional Balsamic Vinegar with tastings of 12 year, 25 year old Traditional Balsamic and "balsamic" gelato or "balsamic chocolate"

Highlights

• A unique day tasting some of the best food Emilia Romagna has to offer
• Tap into hyperlocal expertise from a local expert
• Meet local artisans 

*Assistance with organising transportation with a private NCC car from/to your accommodation can be arranged upon request 

A 4-hour tour discovering the "behind the scenes" of three King products of Emilia Romagna: Parmigiano Reggiano, Lambrusco wine and Traditional Balsamic Vinegar of Modena

The Tour includes:

- Visit of a Parmigiano Reggiano dairy farm with tastings of different ageings and ricotta

- Visit of a local winery with 3 wine tastings

- Visit of Coterie of Traditional Balsamic Vinegar of Modena with special tastings of 12 year old and 25 year old Traditional balsamic Vinegar, gelato or amaretto biscuit with balsamic

Highlights

• A unique day tasting some of the best food Emilia Romagna has to offer
• Experience the slow life and slow food
• Meet local artisans

*Assistance with organising transportation with a private NCC car from/to your accommodation can be arranged upon request