About

Piacere! Sono Giulia, traveller for passion and profession, as well as a Foodie enthusiast.

People often describe me as a volcano of energy and ideas.

Spontaneous and curious, I am a natural network builder. I would struggle if asked not to be social as I would struggle saying no to a glass of pignoletto wine!

1982

Star sign tortellini, I was born and raised in Castelfranco, on the Via Emilia halfway between Modena and Bologna.

2005-2015

After achieving my degree in Foreign Languages at the University of Bologna, I left Italy to pursue my dream of building an International career.

I reached the furthest continent possible, Oceania, where I lived between Australia and New Zealand working as an English teacher and events organizer.

I then moved to London where I worked as a manager in the education industry in the years Bolt won at the Olympics. 

2015

After spending almost 10 years travelling and living abroad, I decided to move back to my region and chose the town of Traditional Balsamic Vinegar, Spilamberto, as the place I call home.

The same year, I got my qualification as Tour Manager and began my career working for different international agencies.

Since then, I have led more than 40 tours around Italy and Europe, helping mainly travellers from the USA, Canada, Australia and New Zealand having an excellent travel experience.

2020

During the pandemic, I got the opportunity to attend a one-year course to become an expert and promoter of food and wine of Emilia Romagna. I had the chance to meet incredible mentors and even cooked with famous chefs who inspired me to start my own project

2022 

At the age of 40, I launch this website and the adventure with Travel with Rezdora officially begins! 

2023

I further develop my project and in less than one year 50- 5 stars reviews appear on Google if you search Travel with Rezdora. 

2024

My aim is to constantly improve my skills and am taking several courses, among which: wine expert level 1 and an in depth Parmigiano Reggiano Taster Course. 

I would like to become a Parmelier ("sommelier" of Parmigiano Reggiano) in the future