Contacts: +39 380 191 33 99 - email@example.com -
Nice to meet you! I am Giulia, Founder of Travel with Rezdora.
Since 2015, I have been working as a Tour Director, qualified Food Guide and Travel Designer.
Born and raised in Italy's Food Valley between Modena and Bologna, I am here to make you discover my charming region with the same passion and dedication of a rezdora in the kitchen.
…Rezdora 🤔, who???
Tortellini, tagliatelle, lasagne… The rezdora is the artist of these hand-rolled works of art! From the Latin “regere“ (to direct), she is not only a good cook but the real manager of the family.
Why the name "Travel with Rezdora"?
Like the "Queens of the kitchens", we follow the same values and practical approach.
After a long testing of the best "ingredients", we own my personal recipes for crafting unique and memorable experiences to "our" people!
When travelling, there are some famous sights that should be ticked off the must see list. And then, there's a conscious tourism, in search of more hidden, less visible places.
Far from being catalogue itineraries, my experiences will make you wander off the beaten paths and put you in touch with meaningful and more intimate realities.
From meeting artisans and artists in their workshops, visiting organic farms and vineyards, bizarre private collections, family run acetaie of Traditional Balsamic Vinegar, curious museums...There are many activities we could build around your interests!
Book a one-hour video call to assist you with planning your trip to Italy
No stress and no time wasted on researching and planning: ask an experienced Italy Travel expert to help you build the best travel plan to suit your needs and preferences.
Visit the Food Valley with a Qualified Food Guide
Taste some of the most typical and delicious food of this region and get to know the "behind the scenes" of their making.
Food tours are offered as:
- city food walking tours;
- A combination of visits to a Parmigiano Reggiano dairy farm, Traditional Balsamic Vinegar producer, lambrusco wine tasting, Prosciutto producer...
Get access to the the lesser known towns beyond Modena & Bologna...
Discover unique beauties far from the tourist trails.
Meet the rezdore, artisans, wine makers, collectors...
A unique experience unaccessible without a local special set of keys
Tortellini, lasagne, traditional desserts, cooking with balsamic vinegar, making a liquor...
Learn one (or more) secret recipes from a real rezdora!
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